Eggs Benedict Recipe
Servings: 4, Serving Size: ½ English muffin with topping
- 4 whole eggs, hard cooked
- 4 slices Canadian bacon, 1 oz each
- 2 whole English muffins, split in half
- 4 Tbsp Hollandaise sauce
Place Canadian bacon on half of English muffin, top with hard cooked egg, and top with Hollandaise sauce.
Nutrition Analysis per Serving
- Calories: 275
- Fat: 17 g
- Carbohydrate: 15 g
- Protein: 16 g
- Food Groups: 1 starch, 2 protein, 2 fat
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