Eggs Benedict Recipe

Servings: 4, Serving Size: ½ English muffin with topping

Ingredients

• 4 whole eggs, hard cooked
• 4 slices Canadian bacon, 1 oz each
• 2 whole English muffins, split in half
• 4 Tbsp Hollandaise sauce

Directions

Place Canadian bacon on half of English muffin, top with hard cooked egg, and top with Hollandaise sauce.

Nutrition Analysis per Serving

• Calories: 275
• Fat: 17 g
• Carbohydrate: 15 g
• Protein: 16 g
• Food Groups: 1 starch, 2 protein, 2 fat