Oven Roasted Cherry Tomatoes Recipe

Servings: 4, Serving Size: ½ cup

Ingredients

• 2 pints cherry tomatoes
• 4 tsp olive oil
• 4 cloves garlic, minced
• ½ tsp salt
• 1 tsp black pepper
• ¼ cup basil, thinly sliced

Directions

Preheat oven to 425ºF. Mix all ingredients in a bowl and place in baking pan. Cook in preheated oven for 12-15 minutes until the tomatoes start to split.

Nutrition Analysis per Serving

• Calories: 75
• Fat: 5 g
• Carbohydrate: 7 g
• Protein: 2 g
• Food Groups: 1 vegetable, 1 fat