Oven Roasted Cherry Tomatoes Recipe

Servings: 4, Serving Size: ½ cup

Ingredients

  • 2 pints cherry tomatoes
  • 4 tsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp salt
  • 1 tsp black pepper
  • ¼ cup basil, thinly sliced

Directions

Preheat oven to 425ºF. Mix all ingredients in a bowl and place in baking pan. Cook in preheated oven for 12-15 minutes until the tomatoes start to split.

Nutrition Analysis per Serving

  • Calories: 75
  • Fat: 5 g
  • Carbohydrate: 7 g
  • Protein: 2 g
  • Food Groups: 1 vegetable, 1 fat

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